Traditional American Dishes - Most favorite 5 food in America 2021

When it comes to American traditional food , the first thing that comes to mind are classics like Hummergar, Apple Pie, Biscuits & Gravy, Hot Dog and buffalo chicken wings.

Today we will know the details of these American Most popular 5 Foods.

1.Hamburger

A hamburger is an traditional food of america  extremely popular sandwich consisting of one or more meat patties placed in a bun or a bread roll. The meat is usually accompanied by various ingredients such as tomato slices, onions, pickles, or lettuce, and numerous condiments such as mayonnaise, ketchup, or salsa.

If a hamburger is served with cheese, it is then called a cheeseburger. Today, there is a large number of hamburger varieties throughout the world, each with its own accompaniments, served at numerous fast food restaurants.

2.Apple Pie

Apple pie is the most  popular food of american people Because it tastes incomparable.

Coming out freshly from the oven with a warm steam, a perfect Apple Pie consists of a flaky pastry crust with a creamy apple filling that brings out the natural apple flavors rather than those of the spices and add-ons. 

3.Biscuits and Gravy

Biscuits and gravy is a  popular traditional food  in the United States of America's people,  especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.

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4.Hot Dogs

The other popular traditional food of the America is Hot Dog.

The hot dog has been much considred in American law. In fact, the skinny sausage eaten hugged in a bun -often on the run-helped lead to the first US food-safety regulations after Upton Sinclair’s 1906 report on meat industry horrors in The Jungle. 

Back in the day, sausages were made from meat bits, often decayed, including horse and dog parts, according to Famous Nathan, a 2016 book on the history of the eponymous Brooklyn hot dog purveyor and his industry. Early 20th century meat-packers added sawdust and other fillers, preserving frankfurters with formaldehyde

5.Buffalo Chicken Wings

Deep-fried chicken wings have long been a staple of Southern cooking.  But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.  The guys liked them so much that the Bellissimos put them on the menu the next day.  Served with celery slices and bleu cheese sauce, “Buffalo Wings” were an instant hit.

The Buffalo chicken wing can be considered a true All-American blue collar dish.  It’s origins coming from the city of Buffalo, New York, with a high density of blue collar workers and using what was once considered the cheapest part of the chicken.

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